Try TriColor Pasta Salad with Eggs, Corn and Olives on this Republic Day
This Tricolor Pasta Salad with eggs, corn and olives require a very few ingredients which are available in your house very easily.
Almost every kid likes to have pasta, then why not prepare it in an interesting way and make them happy. Prepared with the goodness of olives, boiled eggs and pasta, this dish is an innovative combination of flavours. It will hardly take an hour to prepare this amazing pasta recipe. The ingredients used in preparation of this salad are easily available. This recipe is especially curated for Republic Day but, you can prepare this inviting salad while you organize an upcoming dinner or lunch party too as it has an awesome taste. This could be your perfect salad dish for Republic Day or Independence Day celebration. Treat your guests with some awesome food by preparing this salad soon. If you are planning to go on a picnic with your loved ones this Republic Day at India Gate or Red Fort then, you could take this scrumptious salad dish along with you. Prepare this delectable salad soon and relish its awesome taste with your loved ones.
Recipe: Del Monte
Ingredients of Tricolor Pasta Salad with Eggs, Corn and Olives
- 250 grams tricolor fusilli
- 1/2 cup American corn kernels
- 1 tablespoon basil
- 1 teaspoon honey
- salt As required
- 3 egg
- 15 grams black olives
- 75 milliliter virgin olive oil
- 1 tablespoon vinegar
- 1 teaspoon garlic
- black pepper As required
How to make Tricolor Pasta Salad with Eggs, Olives and Corn
To prepare this tasteful salad dish, first, take a large sized deep-bottomed pan and place it on medium-high flame. Then, pour and boil a good amount of water in it. Now, add a little amount of oil and salt in it. Once the water has boiled, transfer the tricolor fusilli pasta in the pan and cook it until tender. Then, drain the water and transfer the boiled pasta in a large sized bowl. Keep aside for a while.
Now, take a large sized bowl and add dried basil along with vinegar, honey, crushed garlic. Also, pour olive oil in it. Then, add salt and pepper as required. Now, whisk the mixture with the help of a blender until you get a smooth paste. Once done, keep aside for 10 minutes.
Next, take the boiled pasta bowl(step 1) and add olives and corn in it. Then, add the prepared dressing(step 2). Mix gently and serve fresh.
Lastly, transfer the pasta salad in a serving dish and top with halved eggs. Serve cold. You may add garlic tossed mushroom as a veg protein instead of eggs, as per your choice.